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Experience the timeless wines of Maison Bleue paired with four courses crafted by Chef Nigel Blair on Sunday, September 27th, at The Marc Restaurant in Walla Walla, Wash.Maison Bleue and the Marcus Whitman come together for an evening that celebrates timeless craftsmanship, thoughtful hospitality, and exceptional wine.
Maison Bleue has long been recognized as one of Walla Walla’s most respected wineries, known for producing elegant, expressive wines rooted in place and tradition. With a focus on Rhône varietals such as Syrah, Grenache, and Viognier, their winemaking philosophy emphasizes balance, restraint, and authenticity, allowing each vineyard site to speak clearly through the glass.
This collaborative terrace dinner brings together Maison Bleue’s refined wines and the classic culinary approach of the Marcus Whitman, creating an experience that feels both elevated and inviting. Carefully selected pairings highlight the depth, nuance, and age-worthy structure of the wines, while the setting reflects the shared sense of history and enduring quality that defines both Maison Bleue and the Marcus Whitman.
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Event Venue
6 W Rose St, Walla Walla, WA 99362-1845, United States
Tickets
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