Learn to craft authentic Non veg dim sum from scratch! This workshop covers dough making, pleating techniques, steaming, and pan-frying and much more. Master a variety of dumplings with expert tips for restaurant-style results.
Menu:
Wild Mushroom Siu Mai Dumplings
Truffle Edamame Gyozas
Vegetable Classic Dumplings
Cream Cheese Fried Wontons
Event Venue
Culinary Craft: Mumbai, Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Powai, Mumbai, Maharashtra 400076, India
INR 2950











