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Enjoy a five-course feast of fine dining, matched with award-winning Devil’s Corner Tasmanian wines at an exclusive dinner hosted by Devil’s Corner Wine Ambassador, Andrew Harris. Andrew’s passion for wine has been fuelled by decades of experience in the wine industry and a degree in Viticulture and Wine Technology from the University of Melbourne.
Andrew, who has completed vintages in Victoria, Tasmania and Bordeaux in France, will present the true personality of each of the featured wines, reflecting the natural environment where the wine is produced and its varietal distinction.
Specially created by Twin Towns Executive Chef David Organ, the menu combines premium quality fresh produce.
Friday 19 June from 6.30pm
HORIZONS, Twin Towns
$159 PER PERSON
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Event Venue
Twin Towns Clubs & Resorts, Wharf Street,Gold Coast,QLD,Australia, Coolangatta
Tickets
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