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This workshop will help you create a plan to streamline your operations and set your business up for long-term success.About this Event
Efficient kitchen management is critical for any food business, yet many entrepreneurs overlook the systems and processes needed to run a smooth operation. This workshop focuses on the foundational elements of kitchen management, from workflow design to inventory control, that are often underestimated. We’ll help you create a plan to streamline your operations and set your business up for long-term success.
Key Topics:
- Workflow optimization: Avoiding bottlenecks and inefficiencies in your kitchen.
- Inventory management: The most common mistakes and how to stay on top of costs.
- Staff scheduling and training: Overlooked strategies for building a reliable team.
- Equipment maintenance: How neglecting this can lead to costly downtime.
- Documentation: Why creating SOPs (Standard Operating Procedures) is crucial for consistency.
Outcomes:
- Develop a customized kitchen management plan that addresses your unique operational needs.
- Understand how to optimize workflow, reduce waste, and manage inventory effectively.
- Learn strategies for training and managing a team that supports your vision.
- Gain tools to ensure consistency and quality in your kitchen operations.
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Event Venue
Online
Tickets
USD 108.55