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We’re tying up a stellar Deep Wood season with our January release featuring the introduction of Dethurana (imperial stout aged in bourbon and Brazilian amburana barrels) and the return of Mineshaft Gap (barleywine aged in Cognac barrels). We will also be releasing two final variants from our Twenty Ten Collection: Barleywinery D.B.X.O.J. La Cerise (double-barreled V.S.O.J. finished in French cherry liqueur barrels) and the Sur Lie collaboration with our friends at Surly Brewing (stout blend aged in bourbon barrels and finished on freshly emptied red wine barrel lees). Join us in the taproom for our release party where we will feature all of the above beers including some draft-only variants (announcing soon!).
Friday, January 23, 2-10 p.m.
Revolution Brewing Taproom
3340 N. Kedzie Ave.
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Event Venue
3340 N. Kedzie Ave., Chicago, IL, United States, Illinois 60618
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