About this Event
Class Experience
Join us for a hands-on cooking class that will transport you to the vibrant flavors of Filipino cuisine! In this immersive culinary experience, students will learn the art of creating mouthwatering dishes such as fried lumpia, saraiadong tilapia, and pancit. Our expert instructors will guide you through each step, from mastering the delicate wrapping technique of lumpia to achieving the perfect crispiness of the tilapia. Along the way, you'll discover the secrets behind crafting rich flavors and authentic textures that make these dishes truly unforgettable. Prepare to indulge in a feast of Filipino delights and embark on a culinary journey like no other. Enroll now and let your taste buds explore the wonders of the Philippines!
A ges 18+
Menu:
- Welcome Drink- Mango Mojito
- Fried Lumpia (Spring Rolls)
- Sarsiadong Tilapia
- Pancit (Rice Noodles)
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 124.56
