Dessert for Dinner with James Beard Nominated Chef Sylvia Gould

Chef Sylvia Gould will bring her creative fusion of international flavors with the precision and artistry of classical pastry techniques for a four course tasting experience.

The menu will progress from savory to sweet, expertly paired with wines selected by our team of sommeliers:

First Course: Saffron Poached Pear, Baklava, Bleu Cheese

Paired with Maximim Grunhauser Rielsing Sekt Brut, Germany

Second Course: Thai Basil Panna Cotta, Satsuma Habanero Sorbet, Candied Calamansil

Paired with: Maison Noir Bottom's Up White Blend, Oregon

Third Course: Cassava Cake, Pandan Ice Cream, Salt & Pepper Cashew Brittle

Paired with: Alvaredos-Hobbs 2018 Godello, Spain

Sorbet Intermezzo

Fourth Course: Chocolate Tart, Black Pepper Popcorn, Creme Anglaise

Paired with: Rombauer El Dorodo Single Vineyard Zinfandel , California

Ticket price is inclusive of service gratuity. Processing fees and 7.5% sales tax will be added at checkout.

Due to the nature of our events, we are unable to offer refunds. However, you are welcome to transfer your tickets to someone else. Please contact us at least 24 hours before the event with the new guest’s name and information. Otherwise, they are welcome to use your name when checking in. You can also contact us to see if we have a waitlist, and we can assist in coordinating a transfer.

Event Venue & Nearby Stays

Poco Vino Wine Shop & Event Space, 225 South Adams Street, Tallahassee, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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