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Got a sweet tooth? You’re in luck! 🍰🍫🍦We’re rolling out a decadent dessert-inspired lineup that’s guaranteed to tempt even the strongest of wills.
Straight out of sunny Placentia, CA, The Bruery have been crafting bold, over-the-top stouts since 2008—and it’s been way too long since we’ve unleashed this many of their kegs at once. After years of beauty rest in the cellar, these massive brews are finally ready to shine.
We’ll be tapping five dessert-themed beers, each more indulgent than the last. To sweeten the deal, we’ll have a limited selection of bakery treats for pairing—first come, first served.
So yes, there is always room for dessert. 🍩🥧🍫
1. Bruery Churriosity - Imperial Pastry Stout, aged in Bourbon & Cinnamon Whiskey barrels, with Dulce de Leche and lactose
2. Bruery Wallnutter - Rye barrel-aged imperial porter with dulce de leche, walnuts, vanilla beans, and salt
3. Bruery Furst - Imperial Stout Aged in Bourbon Barrels with Vanilla Beans, Strawberries, Cacao Nibs and Almonds
4. Bruery Piearesquare - Bourbon barrel-aged imperial stout with cherries, raspberries, and Tahitian vanilla beans
5. Bruery Siesta Saturday - Tequila barrel-aged imperial stout with cacao nibs, cayenne, cinnamon, and vanilla beans
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Event Venue & Nearby Stays
137 Oxford street , Darlinghurst, NSW, Australia, New South Wales 2010, 137 Oxford St, Darlinghurst NSW 2010, Australia, Surry Hills
