About this Event
Interactive Cooking Night with Stir
Trying to spice up your go-to meals this summer? We're stoked to offer this interactive and educational spin on our tradional Supper Club events with Stir! During this captivating expereince you will learn how to make five different hors d'oeuvres and one elegant dessert, all while snacking on appetizers and enjoying the company of your friends and other guests. This is the perfect opportunity to build community and step outside of your comfort zone in the kitchen! Whether you're a seasoned chef or a novice, this event promises an evening of laughter, learning, and delectable delights. Come hungry and leave inspired.
Details:
Prepare to sharpen your culinary skills as expert chefs guide you through an immersive cooking experience. Arrive to appetizers prepared in advance to enjoy while learning about Stir. Split up into groups to watch and learn how five classic hors d'oeuvres are made before indulging in each one.
Supper Club Timeline
- 5:30pm -- Welcome
- 6:00pm -- Appetizer
- 6::30pm -- Start demo stations, going through all five
Loaded Potato Skins, Garlicky White Wine & Cheese Fondue, Mini Beef Wellington, Olive & Fig Tapenade Crostini with Prosciutto, and Citrus Crab Tostadas with Avocado
- 7:45pm -- Dessert Course
Vanilla or Lavender Creme Brulee
- 8:30pm -- Conclude
GH Members are allowed 1 guest
Indulge in a unique dining experience curated with flavorful dishes that will bring out your inner Gordon Ramsey.
Drinks are not included in this expereince. There will be a full bar to order alcohol and NA beverages as you wish.
Take a look inside the Ice House at Stir!
Event Venue & Nearby Stays
1801 Wynkoop St, 1801 Wynkoop Street, Denver, United States
USD 45.00 to USD 65.00
