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Enjoy Denver Restaurant Week this March 6-15 without leaving Boulder! Join us at Jill's Restaurant & Bistro for a three-course prix fixe menu priced at $55 per person. Reservations are now available for this beloved annual dining tradition. First course
Mushroom arancini with sottocenere truffle cheese, pesto bechamel, grana, chili flake
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New England clam chowder with Brunson’s Denver bacon, brioche croutons
Second course
Short rib bourguignon featuring red wine braised wagyu, heirloom carrot, cippolini, mushrooms, gruyere potato
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Citrus mahi with Israeli cous cous, saffron broth, sun dried tomato, charred corn, dill cream
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Risotto “pepperonata” with lemon truffle asparagus, san marzano tomato, grana
Dessert
Warm crumb cake with apple compote, cinnamon chantilly
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Sticky toffee pudding with whiskey brickle ice cream, pistachio crumble, caramel
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Event Venue & Nearby Stays
Jill's Restaurant & Bistro, 947 Walnut St, Boulder, CO 80302-5113, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
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