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Try our neighborhood dishes from a table in the lounge or the outdoor patio during Denver Restaurant Week from March 7-16. Serving a three-course menu full of familiar favorites for $55, great food and good company are sure to be found.Denver Restaurant Week Menu:
1st Course:
LJ Caesar Salad I classic parmesan dressing, cured egg yolk, sourdough crumb
Seafood Chowder I smoked salmon, celery root, fennel
Pork Belly I hazelnut butter, pickled mustard, honeycomb
2nd Course:
Bucatini I roasted roma tomato, crème fraiche, aged parmesan
Crispy Salmon I butternut squash puree, confit fennel, bacon lardon, apple, pepitas
Pan Roast Half Chicken I maple roasted sunchoke and parsnip fricassee, bourbon mustard chicken jus, herbs
3rd Course:
Cookies and Milk I malted milk panna cotta, chocolate chip cookies, whipped cream
Baked Alaska I cookie’s ‘n cream ice cream, chocolate cake, over-proofed rum
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Event Venue & Nearby Stays
249 Columbine St, Denver, CO, United States, Colorado 80206
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