About this Event
Age Restrictions
For ages 18 & up
Description
Take your taste buds on a trip to North Africa as we show you how to make some simple dishes that deliver an abundance of flavor. As you sit back and relax in this 1.5 hour class, you'll enjoy a tomato-based, vegetarian soup as a first course; grilled salmon topped with a tasty, traditional fresh herb sauce; and a delightful dessert. Our instructors will show you how to make each dish.
For ages 18 & up. 21 or older? Your meal will be perfectly paired with a glass of wine.
Menu
Moroccan Harissa, Tomato & Chickpea Soup
North African Spiced Salmon with Warm Lentils, Capers & Apricots
Baghrir (1,000 Hole Crepes) with Moroccan Spiced Oranges
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market San Antonio, 4821 Broadway, San Antonio, United States
USD 69.13