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In this hands-on workshop, discover how to turn fruits, veggies, and herbs into tasty, shelf-stable goodies!About this Event
Discover how to turn fruits, veggies, and herbs into tasty, shelf-stable goodies! In this hands-on, make and take class, you’ll learn the basics of safe dehydrating, how to choose the right equipment, and simple ways to use dried foods in snacks, soups, and everyday meals. Perfect for reducing food waste, saving money, and stocking a pantry you’ll be proud of.
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Event Venue & Nearby Stays
N.C. Cooperative Extension, Haywood County Center, 589 Raccoon Road, Waynesville, United States
Tickets
USD 10.00
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