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We have partnered with Wild Ren Wines for our June degustation dinner - an unforgettable evening of exquisite flavours and exceptional wines!Enjoy a mouth-watering five-course menu, created by our head chef Shaun Simons; each dish paired with a wine from Wild Ren Wines.
WHERE: Vincent St Kitchen + Bar (201 Vincent St, Cessnock)
WHEN: Sunday 22nd June at 6pm
COST: $120 per person
BOOKINGS: Visit https://tinyurl.com/5n9bxyes
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Event Venue & Nearby Stays
Vincent St Kitchen + Bar, 201 Vincent St, Cessnock NSW 2325, Australia,Cessnock, New South Wales
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