About this Event
Join us at Topsoil Restaurant on April 23, 2026 at 6:00 PM for an evening featuring the Oregon wines of David Paige and the culinary vision of Chef Adam Cooke.
This will be an intimate evening on our screened porch, celebrating the elegance and character of Willamette Valley wines.
This special wine dinner will feature a visiting winemaker, David Paige, offering a rare opportunity to hear firsthand about the craft, story, and sense of place behind each pour. Guests will enjoy a seasonal four-course dinner, with each course paired to complement and elevate the nuances of Dave’s wines.
Set in a warm, relaxed atmosphere, the evening is designed to feel both refined and welcoming—where exceptional food, distinctive wines, and meaningful conversation come together.
Seating is limited to maintain the intimacy of the experience.
About the Winemaker...
Dave Paige has been part of the west coast wine industry for over 30 years. He began his career in California before heading north to Oregon and settling at famed Adelsheim Vineyards in the Willamette Valley, where he spent nearly two decades as Winemaker. There he honed the skills to craft the distinctive Pinot Noir and Chardonnay that are the valley’s hallmark. He signed on as Adelsheim’s Winemaker in 2001 and spent nearly two decades solidifying their status as one of the great brands of the Willamette Valley. Adelsheim also gave Dave the chance to work with exceptional vineyards from all over the valley. During this time he learned how to adapt his winemaking techniques to different sites, “following the fruit” to the wine it was best suited for.
Dave has become an important member of the winemaking community in the Willamette Valley. He has been a colleague and mentor to many people in the valley and has been on the boards of the International Pinot Noir Celebration and Oregon Pinot Camp. In 2018 he decided the time was right for a new beginning. David Paige Wines is a return to his small-winery roots from his Santa Lucia Highlands days, but with volcanic soil and a lot more rain. Dave currently lives in the Willamette Valley with his wife Dysthe.
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 156.57
