About this Event
Join us for a refined evening of French culinary elegance, where you’ll master the art of searing delicate cod served with classic sauce gribiche, craft tender braised sweet onions, and balance it all with a crisp chicory salad dressed in a zesty Dijon vinaigrette. To finish, indulge in the floral sophistication of lavender crème brûlée—crackly, creamy, and unforgettable.
Menu:
- Seared Cod with Sauce Gribiche
- Oignons Doux Braisés (Braised Sweet Onions)
- Chicory Salad with Dijon Vinaigrette
- Lavender Crème Brûlée
Suggested Wine Pairing - Bring your own wine!
We recommend a crisp Sauvignon Blanc or a light Chardonnay to complement the cod and gribiche. For something floral to match dessert, try a dry Rosé or Viognier. Bring your favorite bottle—we’ll provide the glasses!
Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!
What to Expect:
• You'll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
- Parking is free
- Arrive at 6pm
Event Venue & Nearby Stays
Eastern Market, Russell Street, Detroit, MI, USA, United States
USD 99.00 to USD 194.00
