Date Night Nonna’s Rustic Italian Kitchen

Fri Jul 24 2026 at 06:00 pm to 09:00 pm UTC-04:00

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville

The Cutting Edge Classroom
Publisher/HostThe Cutting Edge Classroom
Date Night Nonna\u2019s Rustic Italian Kitchen
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🍝❤️ Nonna’s Italian Kitchen – An Italian Culinary Experience to Remember!
Mangia! Get ready to roll up your sleeves and step into Nonna’s cucina for a joyful, hands-on Italian cooking adventure filled with laughter, tradition, and incredible food! 🧄🍅
In this one-of-a-kind class, Chef John will take you on a delicious journey through his Italian family tree, sharing cherished recipes passed down through generations of passionate cooks. From handmade pasta to a mouthwatering dessert, you’ll learn the secrets behind the comforting, soul-satisfying dishes that filled Nonna’s table—and her heart. 💕🍽️
🍷 Sip on wine, enjoy a handcrafted cocktail, and immerse yourself in the flavors of Italy as you cook side-by-side with Chef John in a relaxed, festive setting. Come hungry—there’s plenty to taste, share, and savor!
🎉 What’s on Nonna’s Menu?
🍅 Nonna Rignacci’s Italian Fennel Salad
Crisp shaved fennel, juicy heirloom tomatoes, and fragrant basil paired with luscious burrata cheese. Finished with a drizzle of extra virgin olive oil and a touch of sweet balsamic reduction—it’s a simple yet elegant dish that celebrates freshness, balance, and Nonna’s timeless touch. ✨
🍗 Nonna Pecini’s Creamy Tuscan Chicken
Tender chicken breasts pan-seared and finished with a savory Tuscan-style sauce of garlic, herbs, sundried tomatoes, cream, and fresh parmesan cheese—rich, comforting, and full of Italian flavor.
🍝 Nonna Alunni’s Spaghetti Cacio e Pepe
A classic Roman favorite with perfectly cooked spaghetti tossed in Pecorino Romano cheese and fresh cracked black pepper for a rich, silky, and wonderfully simple dish that celebrates authentic Italian technique.
🍞 Nonna Rinaldi’s Homemade Focaccia Bread
Golden, airy, and infused with olive oil and fresh herbs—just like it’s made in the villages of Italy.
🍫 Nonna Fannuci’s Chocolate Zucchini Cake with Chocolate Ganache
Moist, chocolatey cake made with fresh zucchini, topped with rich, velvety chocolate ganache for the ultimate indulgent Italian dessert. 🍫💚
👨‍🍳 Instructor: Chef John Alunni
🎓 Class Style: Demonstration & Hands-On
Whether you’re Italian by blood or by appetite, this class is your ticket to the heart of Italy—one bite at a time. Let’s toast, cook, and celebrate la dolce vita! 🥂✨
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Event Venue

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

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