About this Event
Class Experience
You’ll prepare lemon–herb chicken piccata with a silky pan sauce, a creamy spring pea and asparagus risotto, and a light lemon olive oil cake to share. Learn techniques for building layered citrus flavor, perfect risotto texture, and simple yet refined desserts. Perfect for all skill levels, this class brings a fresh, restaurant-quality spring menu to your kitchen.
Menu:
Welcome Drink- Strawberry-Lemon Mojitos
- Lemon–Herb Chicken Piccata
- Spring Pea & Asparagus Risotto
- Lemon Olive Oil Cake (for two)
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 2 hours
Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 145.90
