About this Event
Class Experience
Discover the flavors of Japan in our hands-on cooking class featuring Miso-Marinated Black Cod, Seasonal Tempura, and Matcha Mille Crepe Cake. Under the guidance of our expert chef, you'll learn to marinate and cook succulent black cod, prepare crispy tempura with seasonal vegetables, and create a delicate, multi-layered matcha crepe cake. This interactive experience will enhance your culinary skills while indulging in the art of Japanese cuisine. Enjoy your delicious creations at the end of the class!
A ges 18+
Menu:
- Welcome Drink - Sake Lemon Drop
- Miso- Marinated Black Cod
- Seasonal Tempura
- Matcha Mille Crepe Cake
Cocktails, beer and wine are available for purchase at the bar.
*Price is per couple*
Your purchase includes:
- Two seats in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 151.23
