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This four course experience will be a night to remember! Chef Josh Carroll has a delicious menu planned. First Course: Blue cheese and fig crostini topped with a mango peach jam
Second Course: Cesar salad served in a parmesan bowl
Third Course: Tomahawk pork chop bathed in a mango peach chutney
Fourth Course: Gluten free blueberry cobbler
We will serve each guest a complimentary glass of wine. Additional glasses may be ordered from our large, curated wine selection.
Tickets are available at SomethinsCookin.com
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Event Venue & Nearby Stays
32 W Oak Ave Suite A, Panama City, FL, United States
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