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🎺 A Taste of New Orleans: Bold Flavors from the Big Easy 🍤Laissez les bons temps rouler — let the good times roll! 🎉
Step into the vibrant streets of the French Quarter with Chef John and learn to cook classic New Orleans dishes bursting with Cajun and Creole flair. In this lively hands-on and chef demonstration class, you’ll master the secrets behind the city’s most beloved comfort foods — full of spice, soul, and Southern charm.
From the sizzle of the skillet to the scent of smoky roux, every dish tells a story of tradition, celebration, and flavor that can only come from the Crescent City. Grab a friend, bring your appetite, and get ready for a fun night of cooking, laughing, and feasting — New Orleans style! 💛 Our staff might even mix up a special cocktail to compliment your meal! (For purchase)
The Menu
🦪 Grilled Louisiana-Style Oysters
Fresh oysters grilled to perfection and finished with a buttery garlic-herb sauce — smoky, rich, and full of coastal flavor.
🍤 Shrimp, Chicken, and Andouille Sausage Gumbo
A rich, smoky stew made with a deep, dark roux, tender shrimp, slow-roasted chicken, spicy Andouille sausage, and the holy trinity of Cajun cooking.
🥖 New Orleans-Style French Bread with Roasted Garlic Butter
Crispy on the outside, soft and airy inside — brushed with roasted garlic butter for the perfect gumbo companion.
🦀 Cajun Crab Beignets with Creole Remoulade
Golden, fluffy crab beignets with a hint of spice, served with a zesty, tangy Creole remoulade that’s pure Louisiana magic.
🍮 Bananas Foster
A showstopping New Orleans classic — bananas flambéed in brown sugar, butter, and dark rum, served warm over creamy vanilla ice cream.
✨ Format: Hands-On & Chef Demonstration
👨🍳 Instructor: Chef John
🎷 Vibe: Lively • Flavorful • Full of Soul
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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