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Delicious sweets that don’t feel like they’re missing anything!Led by chef Kaegan.
Monday, September 23rd for a 6pm start. Led by chef Kaegan.
Learn to prepare four delicious desserts! Utilize dairy-free milks and seasonal ingredients to bring together desserts to satisfy any sweet tooth!
The ice cream and creme brulé will be enjoyed during class, the others will be boxed to take home. Since this class does not have a savory component, each table will enjoy a dairy-free cheese board during class.
Menu (Dairy-Free)
Blueberry Creme Brulé (GF)
Tiramisu Torte
Oat Milk Ice Cream with Date Caramel (GF)
Peaches and Cream Cheesecake
Note: This class is Dairy-Free but cannot be made Gluten-Free (tiramisu and cheesecake contain gluten). The class does use eggs and cannot be made vegan.
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Event Venue & Nearby Stays
4001 Yancey Rd, Charlotte, NC, United States
Tickets
