Have you ever wanted to learn how to make exciting cocktails for the next event you are hosting? This is your chance to learn.About this Event
Guests will make (and then drink) three cocktails with help and guidance from our team at Dad's Hat. In this class we are partnering with Bristol Books & Bindery to feature three books and recipes from those books. We will also discuss other cocktail and cooking books that have been infuencial to us.
Our menu for the evening will be:
"Vesper" from Casino Royale - by Ian Fleming
"Daiquiri" from To Have and Have Another Revised Edition: A Hemingway Cocktail Companion Hardcover - by Philip Greene
"Beach Bonfire" from Death & Co: Cocktail Codex: Fundamentals, Formulas, Evolutions - by Alex Day, Nick Fauchald, David Kaplan
We will also be serving food paired with the cocktails.
$59 per person, plus tax.
Event Venue
Dad’s Hat Mill Street Tasting Room, 131 Mill Street, Bristol, United States
USD 59.00
