This festive season, celebrate the yuletide with A Taste of Christmas, an exclusive five-course set dinner available only this Christmas Eve or Christmas Day. Whet your appetite with a freshly shucked Irish Oyster dressed with oyster wasabi foam, ponzu, cucumber and shiso, followed by a velvety, melt-in-your-mouth Chawanmushi filled with Bafun uni, red prawn tartare with nori dressing. Savour a hearty Black Angus Tenderloin with Cevenne onion soba mai and conclude the feast with an aromatic Spiced Fruit Cake complemented with a luscious eggnog crémeux and a refreshing cranberry yuzu sorbet. Enhance your dining experience with this month’s exclusive festive cocktails, the Jingle Juice and Santa’s Nightcap, crafted to bring an extra touch of holiday cheer to the celebration.
Event Venue
CÉ LA VI Singapore, Restaurant at CÉ LA VI Singapore, 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, S018971, Singapore, Singapore
