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Get hands-on and learn fish butchery techniques straight from a professional Japanese sushi chef!About this Event
Cut Like a Sushi Chef!! Fish Butchery Masterclass
Join us for a hands-on masterclass led by a professional Japanese sushi chef. In this small-group session, you'll learn the fundamentals of knife skills and how to break down whole fish !!
What you'll learn:
- Japanese knife techniques used in professional kitchens
- How to fillet aji (horse mackerel), branzino, and mackerel
- The methods and mindset of a working sushi chef
All fish you prepare is yours to take home!
📍 Small group only — limited spots available.
Participation
- Please arrive on time. The class will start promptly at the scheduled time.
- All sales are final. No cancellations or refunds.
- If you are feeling unwell, please refrain from attending.
Safety
- Participants are responsible for any injuries or accidents during the class.
- Please handle all knives and tools with care at all times.
- Wear comfortable clothing. Long hair must be tied back.
- Please trim your nails before attending for hygiene and safety purposes.
Conduct
- Please do not take photos or videos without permission.
- Please be respectful of other participants.
- Participants under the influence of alcohol will not be permitted to attend.
What to Bring
- Please bring a bag or cooler to take your fish home.
If you have any food allergies, please contact us in advance.
Agenda
🕑: 02:00 PM - 02:15 PM
Welcome & Introduction
Info: Meet the chef, overview of the class
🕑: 02:15 PM - 02:30 PM
Knife Skills Basics
Info: Japanese knife technique fundamentals
🕑: 02:30 PM - 03:30 PM
Fish Butchery — Hands On
Info: Fillet aji, branzino & striped jack yourself
🕑: 03:30 PM - 04:00 PM
Wrap Up & Q&A
Info: Tips, tricks, take home your fish!
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Event Venue & Nearby Stays
Sushi Yasuda, 204 East 43rd Street, New York, United States
Tickets
USD 250.00
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