Cure, Poach, Whisk & Serve: Hands On Brunch Making with Henry and the Fox

Sat May 09 2026 at 10:00 am to 12:30 pm UTC+10:00

Henry and the Fox | Melbourne

Henry and the Fox
Publisher/HostHenry and the Fox
Cure, Poach, Whisk & Serve: Hands On Brunch Making with Henry and the Fox
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Brunch, perfected. Gin-cured salmon, silky yolks & hands-on technique in a special Saturday kitchen experience.
About this Event

There’s an art to great brunch — and it starts with technique.

Join us for a 2.5-hour interactive breakfast masterclass where you’ll learn the foundations behind perfectly poached eggs, silky hollandaise and beautifully cured salmon. This is a hands-on kitchen experience designed for those who want to elevate their brunch game with confidence and skill.

You’ll begin with a complimentary glass of Lucia Prosecco before moving into a guided exploration of classic breakfast techniques — from mastering egg poaching to understanding emulsification and curing.

As it happens, Mother’s Day falls the following day. If you’re looking for a thoughtful way to spend time together before Sunday, this experience is perfectly timed. We’ll also include a small take-home gift for Mum for those celebrating.

Not exclusively for mums — simply an elegant Saturday brunch experience worth sharing.



What You’ll Learn & Experience

Poach the Perfect Egg – A hands-on masterclass covering freshness, temperature control, timing and plating


Make the Perfect Hollandaise – Chef-led walkthrough of emulsification, technique and troubleshooting


Gin & Beetroot Cured Kingfish Demonstration – Learn the fundamentals of curing, flavour balance and slicing


Build Your Own Breakfast – Assemble your plate from our breakfast sides station and enjoy your creation in the dining room


Latte Art Fundamentals – A demonstration covering milk texture, temperature and pouring techniques



What You Get

• 2.5-hour interactive cooking experience including enjoying your creation


• A glass of Lucia Prosecco on arrival


• Hands-on egg poaching and hollandaise making station (max 3 guests per station)


• Chef-led kingfish curing demonstrations


• Full plated breakfast / brunch experience


• Pastry & sweets grazing station


• Latte art fundamentals demonstration


• A small take-home gift for Mum (it is Mother's Day Sunday!)



Cooking Stations

Guests cook in private groups of up to three. We do not combine separate bookings. Groups of four or more will be allocated multiple stations.

This class is limited in size to ensure personal guidance and a relaxed and intimate experience.

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Event Venue & Nearby Stays

Henry and the Fox, 525 Little Collins Street, Melbourne, Australia

Tickets

AUD 103.58

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