About this Event
Please read our before registering!
HANDS-ON CLASS:
Bring Aprons and a container for your finished cupcakes
Your chef today: Sofie Zambas
In class, students will learn:
- Vanilla cupcake basics
- Buttercream fundamentals
- Filling techniques
- Simple decorating
Students will mix the cupcake batter, and portion into prepared pans. While baking, chef will share baking tips that improve your bakes.
Students will then make Swiss Meringue Buttercream, discuss consistency considerations for piping, and (optionally) tint their batch .
Each participant will decorate 4 cupcakes. Please bring a suitable container to transport your bakes home.
$129 + GST per person ( one ticket per person)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
Cancellation policy:
If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.
No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.
Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 145.66
