About this Event
Join us for the 4th edition of the Cultured Meat Symposium. This Hybrid event will take place in Downtown San Francisco on Friday, October 22nd and Saturday, October 23rd, 2021. In-person seating is limited.
Sustainability + Scalability: The symposium will focus on sustainability factors and the scalability of this new and thriving industry.
All scheduled speakers will be presenting Live from San Francisco.
Friday, October 22
Tentative schedule, subject to change.
9:00 AM – Registration and Breakfast
10:00 AM – Keynote Presentation
Amy Chen, UPSIDE Foods
10:45 AM – The Path to Scaling Cultured Meat Production
Moderated by Kim Lovan, Black & Veatch
Tim Olsen, PhD, Merck KGaA, Darmstadt, Germany
Jed Johnson, PhD, Matrix Meats
Keri Szejda, PhD, North Mountain Consulting Group
11:45 AM – Fireside Chat: How Can Synthetic Bio Startups Be More Transparent With Consumers?
Moderated by Larissa Zimberoff, Author
Patricia Bubner, PhD, Orbillion Bio, Inc.
12:30 PM – Lunch + Expo
Vegan lunch options will be served.
1:30 PM – Regulatory Updates of Cell-cultured Meat in the United States
Brian Sylvester, Covington & Burling LLP
Jessica O’Connell, Covington & Burling LLP
2:00 PM – Scalability Track Presentation
Dr. Benjamin Larson, Wild Type
2:30 PM – Scalability Track Presentation
George Peppou, Vow
3:00 PM – Orchestration and Harmonization toward a Scalable Cell-Ag Ecosystem
Yuki Hanyu Ph.D, IntegriCulture Inc.
3:30 PM – Coffee Break + Expo
4:30 PM – Investment Opportunities in Cell-cultured Meat
James Stewart, Level One Fund
Nate Salpeter, Sweet Farm
5:15 PM – Live Podcast Recording: Business For Good Podcast
Paul Shapiro, Better Meat Co
Josh Tetrick, Eat Just, Inc.
6:00 PM – Cocktail Hour: Under The Dome
Saturday, October 23
9:00 AM – Registration and Breakfast
10:00 AM – Opening & Welcoming Remarks
10:05 AM – Keynote: Medicine to Meat
Rachael Floreani, University of Vermont in Burlington
10:30 AM – Panel: Cell-cultured meats in the light of sustainability from an economic, social, and environmental perspective
Moderated by Kara Nielsen, WGSN
Dr Russ Tucker, Ivy Farm
Noreen Hobayan, BlueNalu
Kate Kruger, PhD, Helikon Consulting
11:30 AM – Fireside Chat: XPRIZE Feed the Next Billion
Caroline Kolta, XPRIZE
Nieves Martínez-Marshall, PhD, Novel Farms
12:30 PM – Lunch
Vegan lunch options will be served.
1:30 PM – Sustainability Track Presentation
2:00 PM – Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry
Dr. Kimberly Ong, Vireo Advisors
2:30 PM – Beyond environmental sustainability: Making cultured meat good for people
Dan Blaustein-Rejto, Breakthrough Institute
3:00 PM – Coffee Break + Expo
4:00 PM – Challenges facing the cultured meat industry
Ron Shigeta, iAccelerate.tech
Meera Zassenhaus, New Harvest
4:30 PM – Closing Presentation
Neta Lavon, Aleph Farms
See the full list of speakers at https://cms21.io/speakers
General Admission (In-person) Tickets
In-person seating is limited. Join us for an exclusive event in the heart of Downtown San Francisco as we prepare a studio experience. CMS21 is optimized for an in-person experience.
Limited Online Access Tickets
Can't make it in person? Get online access to recorded CMS21 sessions, programming, and community networking channel. A limited number of sessions will be live-streamed.
Hybrid Event
Join the conversation in-person or from afar as we discuss the role of next generation meat, poultry, and seafood technology.
Learn more about the event at the official event website: www.cms21.io
Student tickets (in-person) are available. Please email [email protected] for details.
All in-person tickets are refundable until September 30, 2021, excluding Eventbrite fees.
Past attendees of the Cultured Meat Symposium include (and many more):
If you are interested in sponsoring the event, please email contact us at [email protected].
Questions? Contact us at [email protected].
Event Venue & Nearby Stays
Bespoke Events, 845 Market Street, San Francisco, United States
USD 45.00 to USD 1200.00