Join us for a hands-on cooking demo where we'll explore immune-boosting plants, learn how to incorporate them into simple, delicious meals!About this Event
Saturday, May 16, 2026 at 1:00 PM - 2:30 PM EDT
60 South Charleston LnHendersonville, NC 28792
Culinary Nutrition: Enhancing Probiotic Power
with Morgan Jutras, Registered Dietitian
Saturday, May 16, 2026 | 1:00 - 2:30 pm Hendersonville Co-op Community Room Kitchen
Class Description: Join us for a hands-on cooking demo where we'll explore immune-boosting plants and learn how to incorporate them into simple, delicious meals that pack a punch in both flavor and nutrition!
As we approach warmer months and abundant WNC produce seasons, we will explore ways to enhance the flavors of a variety of plant foods.
Discover how vibrant, whole foods like citrus, leafy greens, garlic, ginger, and bell peppers can reduce inflammation and enhance your microbiome! This demo will inspire you to harness the power of plant-based ingredients that help your gut and immune system stay healthy all season long!
Come hungry for knowledge—and taste! Leave with an immune-boosting recipe, and the confidence to cook your way to better health.
Come hungry for knowledge—and taste! Leave with an immune-boosting recipe, and the confidence to cook your way to better health.
$35 owners $40 non-owners
email: [email protected] with questions
Morgan Jutras is a Registered Dietitian and 200 hour certified yoga teacher, practicing here in Hendersonville. She is passionate about nutrition counseling, education, and skill development to help her patients feel confident optimizing health through nutrition - at any life stage.
Cancellation & Refund Policy: If the class is cancelled for any reason, you will be fully refunded the ticket price. No refunds will be given after the date of the class. 50% refund if you must cancel within one week of class.
No refund if you cancel within 24 hours of class.
Event Venue
Hendersonville Community Co-op, 60 South Charleston Lane, Hendersonville, United States
USD 33.85
