Culinary Graduation – 14 Cohort Celebration

Thu Mar 26 2026 at 01:30 pm to 03:00 pm UTC-05:00

Association House of Chicago | Chicago

Association House of Chicago
Publisher/HostAssociation House of Chicago
Culinary Graduation \u2013 14 Cohort Celebration
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Join us to celebrate our Culinary Students' Graduation! Enjoy a chef-prepared menu. Space is limited - Register by March 20!
About this Event

Culinary Graduation – Cohort 14

You’re invited to celebrate the achievements of Culinary Cohort 14 at Association House of Chicago! Congratulations to our graduates for their hard work and dedication.

This in-person event will showcase their culinary skills and creativity as they present a special menu prepared under the guidance of Chef Tenoch Ang. Come support these future chefs as they embark on their culinary journey and take this exciting step toward their dreams!


Space is limited. Please register in advance.



Menu: (please select one main dish from the options below when registering on Eventbrite)


All attendees will be served Poached Pear for dessert.



Event Photos

Beef Brisket

Beef brisket slowly braised with pearl onions and herbs, served with a combination of bordelaise and demi-glacé sauce.
Served with roasted garlic mashed potatoes, baby carrots, and asparagus.


Event Photos

Coq-au-Vin

Chicken quarters simmered to tenderness with red wine, mushrooms, and aromatics.
Served with roasted garlic mashed potatoes, baby carrots, and asparagus.


Event Photos

Saag Paneer (Vegetarian)

Fresh spinach sautéed with shallots and Indian spices, slowly simmered with nutty paneer cheese.
Served with naan.


Event Photos

Dessert (served to all guests)

Poached Pear
Bosc pears poached in Cabernet Sauvignon with cinnamon, vanilla, and star anise.

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Event Venue & Nearby Stays

Association House of Chicago, 1116 North Kedzie Avenue, Chicago, United States

Tickets

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