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France - one of our FAVORITE destinations and why we now live there part time...We are inviting a small group of food lovers and curious travelers to join us for an unforgettable 8-day culinary and cultural immersion in Bordeaux & Carcassonne this April.
Hosted by James Beard–recognized Chef Chris Maher and Valerie Maher, this week blends exceptional food, wine, hands-on cooking, and insider experiences you simply can’t plan on your own.
April 16-23, 2026
What makes this trip extra special:
• Stay in a private château in Saint-Émilion and a historic mansion in downtown Carcassonne
• Wine tastings across legendary Bordeaux and Aude regions
• Market visits and producer tastings
• Hands-on French cooking classes (including cassoulet!)
• Dining from charming cafés to Michelin-recognized restaurants
• Local guided tours through Bordeaux and the medieval walled city of Carcassonne
• All meals, accommodations, excursions, and tastings included
This is small-group travel at its best — relaxed, intimate, and filled with authentic connections, laughter, and incredible flavors
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Event Venue
Bordeaux France, Bordeaux France,Bordeaux, France
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
