About this Event
Ages 6-15
WE NEED A MINIMUM ENROLLMENT OF 8 CAMPERS TO RUN A SESSION
We will be creating and teaching you how to prepare plant-based, "meatless", meals using a variety of techniques and ingredients. There are a lot of people turning to the "meatless" side these days for both ethical and health reasons. No animals will be harmed in this session!
MENU
DAY 1
Butternut Squash Lasagna, Banana Pudding, Biscuits and Gravy, Carrot Ginger Soup, Fruit Kabobs, Curried Couscous Salad with Roasted Cauliflower
DAY 2
Grilled Vegetable Sandwiches, Sweet Potato Enchilada Casserole, Black Bean and Corn Salad, Chocolate Malted Coconut Ice Cream, Baked French Fries, Lemon Dill Sunflower Seed Dip
DAY 3
Mac & Cheese, Chicken & Kale Mushroom Pepita Stuffing w/ “Meatless” Gravy, Garden Vegetable Soup Collard Greens, Fruit Cobbler, Butter Beans
DAY 4
Eggplant Parmesan, Black Bean Meatballs in Vegetable Sauce, Cheesy Bread, Italian Cookies, Stewed Lentils, Baked Farro with Summer Vegetables
DAY 5
Burritos & Tacos-Jackfruit Carnitas, Pico de Gallo, Guacamole, Coconut Rice, Smokey Beans, Mexican Hummus, Roasted Potatoes, Mexican Crinkle Cookies
Our popular kids' cooking camp now welcomes ages 6 to 15! We will also be adding an extra hour to our program, which now runs from 10 a.m. to 3 p.m. All sessions provide hands-on cooking instruction and cooperative recipe creation to enable kids to find their inner chef.
This program supports beginner and intermediate cooking skills; it is not an advanced program. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Each day, campers will choose which recipes they would like to create.
Using the freshest ingredients, along with fun and interactive cooking techniques, the kids will prepare their daily lunch from scratch. They will learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. Additionally, the kids will be introduced to a wide variety of tactile recipes. This is a great shared experience for everyone involved.
Our new age group, 13-15, will have the daily choice to either create recipes with the general recipe groups or break off into their own peer group to collectively focus on one or two additional recipes. This option will be available when there are two or more campers in this age group. All campers will still share break time and lunch together. Our overall goal is to promote the cooperative energy of everyone being a part of creating our daily lunch.
Unlike other programs that just want your money, our focus is to cater to each child individually. We help them where they need improvement and cap our camp numbers to keep the camp intimate, so your child doesn't get lost in the masses and feels like a true part of the whole.
We always offer Early Bird Discounts, so sign up early!
We offer BEFORE CAMP CARE, 9-10am and AFTER CAMP CARE, 3-4pm. Click on the Ticket Button for prices.
IMPORTANT INFORMATION
We do the best we can to accommodate children with allergies and intolerances. If your child is extremely allergic to the whole spectrum of Dairy, Wheat and or Egg/Egg Products, this might not be the camp for your child. As a nut-free business we use sunflower seeds, SunButter and Wowbutter as a nut replacement unless otherwise requested.
Cancellation Notice
A minimum of 7 days notice is necessary for cancellation in order to receive a full refund. If offered in less time, the Culinary Dude will retain all payments in full.
For questions and more information, please visit www.theculinarydude.com
Event Venue & Nearby Stays
St Augustine Catholic Church, 3850 Jasmine Avenue, Culver City, United States
USD 22.95 to USD 727.19
