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This immersive training experience is designed for chefs, cooks, and serious food enthusiasts who want to understand what it really takes to compete at the highest levels of culinary competition.Led by Certified Master Chef Rich Rosendale, this class pulls back the curtain on the planning, execution, mindset, and systems used in elite competitions—from local stages to the international arena.
Choose the experience that fits your goals:
Attend Day 1, Day 2, or both days for the full two-day mastery experience.
You’ll dive into:
• Competition strategy and rules
• Precision planning and mise en place
• Execution under pressure
• Signature techniques and scoring insights
• Lessons learned from decades on the world stage
Whether you’re preparing for your first competition, refining your approach, or simply want to train like a competitor, this class delivers real-world insight you won’t find online.
📍 FORKLIFT – Leesburg, VA
📅 March 9–10, 2026
🎟 Single-day and full two-day options available
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Event Venue
FORKLIFT, 75 Lawson Rd. Unit 109, Leesburg, VA 20175, United States
Tickets
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