Name: Culinary Basics-Saturdays 9/14-10/5/24 -10:30am-1pm-4 Wks-PMTS/TEENS OK!
Start: 2024-09-14T10:30:00-07:00
End: 2024-09-14T13:00:00-07:00
Location: Chef Eric's Culinary Classroom

$Culinary Basics-Saturdays 9\/14-10\/5\/24 -10:30am-1pm-4 Wks-PMTS\/TEENS OK!$

Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking/Tons of recipes!
- Best Cooking School in LA since 2003!`
About this Event

CULINARY BASICS COOKING SERIES - $650 – 4 Weeks

Saturdays, 9/14/24-10/5/24 10:30am-1:00pm

Mondays, 9/16/24-10/7/24 6:30pm-9:00pm

Saturdays, 10/26/24-11/16/24 10:30am-1:00pm

Mondays, 10/28/24-11/18/24 6:30pm-9:00pm

• Classes designed for the novice cook with little or no culinary experience

• Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking

• Classes designed for the novice cook with little or no culinary experience

• Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking

Class 1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef:

• Parmesan Risotto-Style Orzo Pasta

• Carne Asada with Oregano Lime Chayote Squash

• Ajieco Stew (Chicken, Potato and Corn Stew)

• Spiced Peruvian Chickpea Cakes

Class 2 – This class shows students how quickly and easily Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class.

• Pan-Seared Chicken with Fresh Tomato-Herb Sauce

• Kalamata Lemon Orzo Pasta

• Salmon Steamed in Wine and Herbs

• Mixed Greens with Balsamic Vinaigrette

• Asian Chicken Skewers with Spicy Peanut Sauce

• Thai-Style Cucumber Rice Noodles

Class 3 –Delicious Homemade Pastas are added to the menu with delicious accompanying Sauces – these will become family favorites!

• Bolognese Meat Sauce

• Tagliatelle Pasta

• Fettuccine Alfredo

• Pasta with House-Dried Herbs

• Herb and Cheese Spaetzle with Cream Sauce

Class 4 – Final class covers cooking techniques with Beef and Fish recipes.

• Grilled Carne Asada with Rice Pilaf

• Homemade Guacamole, Sour Cream, Olives, Tortillas

• Mom’s Meatloaf Cupcakes

• Smashed Potato Frosting

• Seared Spice-Crusted Ahi Tuna with Sesame Dressing

• Brown Rice and Soy Edamame

“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” Chef Eric.

*A PRIVATE LOS ANGELES COOKING SCHOOL* WE TEACH COOKING CLASSES TO THE MASSES

Bring your creativity and questions as you explore Cooking and Pastry/ Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef OR learn to cook/bake like one!

Master Chef COOKING VIDEO SERIES-AVAIL ONLINE $359

GET IT FOR $197 - 45% off for you! PROMO CODE: special45

https://culinaryclassroom.com/online-cooking-classes/

If you’re passionate about cooking and ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn concepts, skills, and methods of cooking with an emphasis on ingredients, theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time! This training is great for beginners AND advanced cooks - adults AND teens. These classes provide you training videos plus Cookbook that include menus, recipe instructions and photos.

You also receive these bonuses:

• Chef Eric’s Knife Care – Knife Cuts Document

• Chef Eric’s Kitchen Equipment – Supplies List

• Chef Eric’s Kitchen Staples List

• Chef Eric’s Conversion/Measurement Chart

Episode 1 – Knife Skills – it all starts here

Episode 2 – All About Stocks – the foundation of cooking

Episode 3 – Grand Sauces – versatile sauce making

Episode 4 – Breakfast and Eggs – an essential ingredient

Episode 5 – Vegetables – cooking vegetables

Episode 6 – Potatoes – how to cook them

Episode 7 – Pastas – fresh pasta for memorable meals