About this Event
Step into the heart of Florence with Chef Christina as she takes you on a culinary journey through Tuscany’s rich flavors. This immersive cooking class begins with a regional antipasti platter that sets the stage for an evening of authentic Italian cuisine.
Menu:
- 1st Course: Regional Antipasti
- 2nd Course: Florentine Steak with Panzanella Toscana Salad
- 3rd Course: Orange Olive Oil Cake
Chef Christina will guide you through the preparation of each dish, sharing her expert techniques and tips, including the secrets to grilling the perfect Florentine steak. The evening will conclude with the delightful sweetness of an orange olive oil cake, one of Christina's personal favorites.
Whether you're a seasoned chef or a culinary enthusiast, this hands-on class promises a delicious and educational experience. Join us for an unforgettable evening celebrating the tastes and traditions of Florence. Buon Appetito!
Please note:
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
- Class duration is approximate and may vary by 10-15 minutes.
Space is limited, so book ahead to avoid disappointment.
Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
If you have any questions, please contact us at [email protected].
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.
Event Venue & Nearby Stays
1215 Weston Rd, 1215 Weston Road, Toronto, Canada
CAD 91.86
