About this Event
Experience the rich culinary heritage of Bologna with Chef Christina in our "Growing up Italian" series. Renowned as Italy’s gastronomic capital, Bologna is celebrated for its iconic foods such as Parmigiano Reggiano cheese and flavorful cured meats. In this class, you'll explore the distinctive flavors and cultural traditions of this vibrant city, famous for its food and historical charm.
Chef Christina will guide you through an evening of cooking that includes regional specialties and classic Italian dishes, offering a hands-on experience that is perfect for couples, friends, and families.
Menu Includes:
Antipasti:
Fresh Focaccia and Regional Antipasti (Welcome Snack)
Secondi:
Mortadella Stuffed Tortellini, Served in a Pecorino Cream Sauce with Peas and Pistachio Crumble
Dolci:
Zuppa Inglese Trifles
Please Note:
- Notify us in advance if you have any dietary restrictions.
- You must present a valid government-issued ID proving you are 19 or older to consume alcohol.
- Class duration is approximate and may vary by 10-15 minutes.
- Space is limited, so book ahead to avoid disappointment.
- Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. You may bring your own wine for a $15 fee.
- For questions, contact us at [email protected].
- Product images are for illustration only and may not represent the actual product. Items and ingredients may vary based on availability. Culinarium reserves the right to change products without notice. We apologize for any inconvenience.
Event Venue & Nearby Stays
1215 Weston Rd, 1215 Weston Road, Toronto, Canada
CAD 91.86
