Culinarium: Discover the Art of Pickling & Infused Oils

Join us on Sunday, October 5th at 1 pm for a flavorful, hands-on class that will open the doors to one of Italy’s oldest preservation traditions and modern fusion culinary techniques. This experience is all about transforming simple ingredients into gourmet creations you can enjoy at home or share with friends.

Here’s what you’ll explore:

• 🥒 Creating the Perfect Pickling Liquid – learn the essential balance of flavors.
• 🥗 Pickling Popular Favorites – from seasonal vegetables to Mediterranean staples.
• 🌿 Infusing Oils with Herbs & Aromatics – elevate your cooking with layers of flavor.
• 🍽 How to Serve Pickled Creations – tips for plating, pairing, and entertaining.
• 🫒 Creative Uses for Infused Oils – from drizzling to dressing and beyond.

What’s Included:

• A hands-on lesson guided by our Chef Matteo Yanoshita
• Your pickled vegetables and infused oils to take home
• A complimentary appetizer upon arrival with a glass of Prosecco 🥂
• A light tasting featuring pickled items and fresh mixed greens

Event Venue & Nearby Stays

1215 Weston Rd, 1215 Weston Road, Toronto, Canada