Cuisine of the Philippines

Wed Jun 12 2024 at 04:45 pm to 08:00 pm

Auguste Escoffier School of Culinary Arts | Boulder

Auguste Escoffier School of Culinary Arts
Publisher/HostAuguste Escoffier School of Culinary Arts
Cuisine of the Philippines
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In this cooking class we will delve into the flavors of the philippines!
About this Event

Join an Escoffier Chef for this fun and flavorful cooking class! Roll lumpia, toss Pancit, cook adobo and enjoy the flavors and aroma of it all.

Check-in is at 10:45 am and we will start promptly at 11:00 am.

Menu:

  • Lumpia with sweet chili sauce (Philippine spring rolls)
  • Chicken and Pork Adobo
  • Pancit (philippine stir fried noodles)

Techniques:

  • Spring roll wrapping
  • Pan-frying
  • Sauces
  • Simmering

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

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Event Venue & Nearby Stays

Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

Tickets

USD 75.00 to USD 95.00

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