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Crêpes & Classics: A French Cooking Experience 🇫🇷🥞Transport yourself to France in this hands-on, chef-led cooking class celebrating timeless French flavors and the art of the perfect crêpe. You’ll learn classic techniques, essential skills, and elegant plating while cooking a beautifully balanced French menu from scratch.
Under the guidance of our professional chef, you’ll master both savory and sweet crêpes, along with beloved French bistro favorites. This class is interactive, engaging, and perfect for food lovers looking to build confidence in the kitchen—no experience required!
Hands-On Menu
🥣 Classic French Onion Soup
Slow-caramelized onions, rich broth, and deep, comforting flavor
🧀 Roast Vegetable & Goat Cheese Crêpes
Delicate crêpes filled with seasonal roasted vegetables and creamy goat cheese
🥗 Fresh Greens & Walnut Salad
Crisp greens tossed with toasted walnuts and a bright orange vinaigrette
🍋 Sweet Crêpes with Lemon Curd
Light, tender crêpes paired with vibrant, silky lemon curd and whip cream
✨ What You’ll Learn
Proper crêpe batter mixing and flipping techniques
Balancing sweet and savory French flavors
Classic French knife skills and kitchen methods
How to elevate simple ingredients into elegant dishes
Guests will cook, taste, and enjoy everything prepared during class in a relaxed, social setting. This class delivers a true taste of France—no passport required.
Bon appétit!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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