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This is an On-site Lifestyle Class NEW CLASS! Croissants and Viennoiseries Workshop
with Chef Juan Carlo Estagle
Fee: P 12,000 (additional service fees may apply)
Training Dates: October 8-10, 2025, Wednesday to Friday
Conquer your fear and make patisserie style classic butter croissants and bi-colored pains au chocolat. In this 3-day workshop, we will be learning how to make Croissant Dough both manual-style and sheeter-style; and turn them into Butter Croissants, Bi-colored Pains au Chocolat, New York Supremes, and Croissant Tarts. Perfect for beginners and those who want to learn more than just plain croissants.
Full Participation. Apron is included.
For complete details and to enroll, visit https://henysison.com/product/croissants-and-viennoiseries-workshop-f2f0112f/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
