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This is an Onsite Lifestyle ClassBibingka and Puto Bumbong Workshop
with Heny Sison
Fee: P 4,500 (additional service fees may apply)
Bibingka and Puto Bumbong are favorites among Filipino kakanin or glutinous rice delicacies, as they are reminiscent of Christmas. Its moist, buttery exterior topped with grated niyog or coconut and muscovado sugar, aromatic from its banana leaf wrap, bring warm memories to the cool season. Learn how to make these Filipino Christmas staples as Chef Heny Sison teaches you both traditional and modern techniques to create these holiday favorites in the comfort of your kitchen.
Hands-on class.
For complete details and to enroll, visit https://henysison.com/product/bibingka-and-puto-bumbong-workshop-f2f0303d/
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Event Venue & Nearby Stays
Heny Sison Culinary School, 33 Col. Bonny Serrano Avenue,Quezon City, Philippines, Mandaluyong City
