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Master the basic rules for baking croissants at home. Understand ingredients and their role in croissant dough.
Learn how to prepare; how to control the temperature; learn about the lamination technique and shaping and proofing.
This is a demonstration course with some hands on experience.
Enjoy the croissants with some extra baked goods to take home.
This course runs for 1 session x 4 hours and is held at The Old Croissant Factory at 242 Hutt Street, Adelaide.
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Event Venue
The Old Croissant Factory, 242-252 Hutt St, Adelaide SA 5000, Australia, Adelaide
Tickets
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