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Croissant and Pain au ChocolatOur Pastry Chef will take you step-by-step through the croissant-making process. In this hands-on class, you will make the 'détrempe' and 'beurrage', then learn how to properly shape, fill and bake to achieve flaky, delicate croissants.
The class is hands-on. 1 TICKET IS FOR 2 GUESTS
This class is perfect for friends for want to have a fun and safe activity together
9am to 12pm : workshop
12pm to 1pm : French lunch
1pm to2 - 3pm : workshop
Your safety is our priority: 10 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.
If you have any questions please contact us at:[email protected] or text us or call us at 207-415-4482
Free parking on-site
Join us for a memorable moment!
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Event Venue & Nearby Stays
559 Brighton Avenue,Portland,04101,US, United States
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