About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
* WYES has partnered with Criollo for "Le Petite Chef Vignettes , An Animation Dining Experience" with TableMation (TM) Studios. Your tabletop will come magically ALIVE, right before your very eyes.
CHEF DE CUISINE JOSEPH MAYNARD presents...
First Course: Burrata
Arugula, cherry heirloom tomatoes, watermelon radish, cucumber, lemon Dijon vinaigrette, basil pesto, aged balsamic, sea salt flakes, micro greens.
Wine Pairing: Le Garenne Sancerre, Loire Valley 2021
Second Course: Bouillabaisse
Shellfish tomato broth, PEI Mussels, littleneck clam, jumbo shrimp, braised octopus, snapper. Saffron-garlic rouille crostini
Wine Pairing: Mary Taylor Bordeaux Rouge, Bordeaux 2020
Third Course: Maine Lobster Tail
Sous vide lobster tail, pea tendrils, citrus beurre Blanc, truffle oil.
Wine Pairing: Robert Mondaiv “The Estates” Fume Blanc, Oakville, Napa Valley 2020
Fourth Course: Beef Short Ribs
Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata
Wine Pairing: Flambeaux Vineyard, Dry Creek 2019
Fifth Course: Warm Valrhona Chocolate Brownie
Semifreddo, cherry compote, cashew nougatine
Drink pairing: Bach Gabrielsen very Old Pineau des Charentes
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Thompson Meats, A.J.’s Produce Co. Inc. and Caire Hotel & Restaurant Supply.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 8 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Dickie Brennan’s Audubon Clubhouse, and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.
Event Venue & Nearby Stays
Criollo, 214 Royal Street, New Orleans, United States
USD 209.19
