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Learn the art of making both sweet and savory crepes in this hands-on cooking class! Perfect for food lovers and home chefs alike, this class will guide you through the creation of two delicious types of crepes: Cinnamon Apple Crepes and Savory Veggie Crepes.
Cinnamon Apple Crepes: You’ll master the delicate technique of making paper-thin crepes, filled with a warm, spiced cinnamon apple compote. Finish off your dish with a drizzle of caramel sauce and a dusting of powdered sugar for a dessert-worthy delight.
Savory Veggie Crepes: Explore the savory side of crepes as we fill them with a medley of fresh, seasonal vegetables (Zucchini and Yellow Squash ) .You’ll learn how to season your crepes to perfection.
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
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