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Learn to make Real Deal Jambalaya & Corn Maque Choux from NOLA born & trained Bonnie Ward-Strauss,Chef/Owner of Gris Gris Kitchen in Portland.
It's a good time in the kitchen! Enjoy upping your Southern culinary skills while sipping and nibbling yummy samples.
A few spots left in the small class.
Sign up now at:
Www.grisgriskitchen.com
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Event Venue
Southeast Portland, Southeast Portland, Portland, OR, United States
Tickets
USD 80.00
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