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Join Chef Washington on a culinary journey as you master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Dive into the intricacies of blending soy sauce and miso, pairing them with tender slices of pork and perfectly soft boiled eggs. Discover the secrets of incorporating aromatic herbs to elevate your ramen to new heights of flavor. Embrace these newly acquired techniques and bring the essence of authentic Japanese cooking into your own kitchen!
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Event Venue & Nearby Stays
Tapster Tasting Room 1011 Valley St, Seattle, Washington, 98109, United States
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