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Master the art of classic French pâte à choux in this hands-on baking class! Learn how to pipe, bake, and fill delicate cream puffs while discovering tips and techniques for perfect airy pastries every time. This class is ideal for anyone who loves to bake and wants to add an elegant, impressive dessert to their repertoire. All ingredients and tools are provided—leave ready to recreate these French classics at home.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130 ,Rochester, New York, United States
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