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Join us for a hands-on workshop where we’ll make two pantry favorites completely from scratch!You’ll learn how to mix, roll, and cut fresh egg noodles and how to turn simple ingredients into crispy, cheesy crackers inspired by classic Cheez-It–style snacks.
This class is designed for both beginners and experienced home cooks, with plenty of hands-on guidance so you leave feeling confident and ready to bake in your own kitchen.
Please wear clothes you don't mind getting dirty. This workshop is on March 11 from 6 pm to 7:30 pm. All sales are final. No refunds.
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Event Venue
710 S Lions Park Dr, Cheyenne, WY, United States, Wyoming 82001
Tickets
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