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Vermont is at the forefront of the nation’s craft distilling movement — and this immersive, one-week training puts you right in the middle of it.Work side-by-side with spirit master Dave Mosher at Black Flannel Brewing and Distilling Co., gaining direct, hands-on experience in running and managing a distillery. You’ll also visit several Vermont distilleries to learn from owners about their operations, products, and business models.
Through lectures, demonstrations, and field visits, participants will explore:
• The distilling process and distillery design
• Substrate selection and quality control
• Licensing, permitting, and environmental considerations
• Business planning and marketing essentials
• Distillery models, scales, and construction types
Whether you’re an aspiring distiller or already working in the beverage industry, this training offers a rare opportunity to gain real-world insight into the craft and business of distilling.
Learn more and register here: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=26CY-CED-0830-S01&courseId=CED-0830&categoryId=7204F9C0
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Event Venue
Black Flannel Brewing & Distilling Company, 21 Essex Way, Suite 201,Essex Junction,VT,United States
Tickets
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